- Salary : N/A (THB)
- Types of employees : Full-time
- Area : Pranburi
- Education : High School Education
- Experience : 1 Year (ปี)
- Gender : Male/Female
- Age : Non-Specific
Job Details/ รายละเอียดงาน
- In charge of running the day-to-day operation in his/her assigned areas.
- Maintains good relationship with Chef de Cuisine/Sous Chef, other Culinary Departments, F&B Supervisors and Stewarding.
- Conducts training on all related food preparations, hygiene and grooming standards in conjunction with Chef de Cuisine/Sous Chef.
- Checks the quality of raw materials in his assigned area, as well as their storage, handling and usage.
- Directs production of daily food preparation and its coordination in his/her area.
- Assists Chef de Cuisine/Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.
- Checks food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
- Is concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his/her assigned area.
- Checks standard and quality of mise en place and meets with Chef de Cuisine/Sous Chef to plan daily food and beverage activities.
- Attends Culinary Meetings and counsels subordinate Hosts if necessary.
- Keeps Chef de Cuisine/Sous Chef informed about all aspects of assigned section, including equipment, working environment, Host issues and departmental relations
- Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by resort policy.
- Pantipa Jamsawang (Human Resources Manager)
- 9 Moo 5 Paknampran Beach, Pranburi, Prachuap Khiri Khan ปราณบุรี
- เว็บไซต์ : www.sixsenses.com
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